🛒Marketplace Product - Please allow up to 3 - 5 days for dispatch.

Tasting Notes: Pale ruby, bright and clear. An enticing, entrancing nose of black cherries, raspberry, smoky oak, pomegranate and star anise. Juicy and expressive with lavish helpings of cherry and spice, a wall of velvety tannins enveloping your palate to remind you of its future potential. Fine, piquant acidity refreshes as the long, complex finish lingers long after you’ve swallowed. An elegant and complex style of Pinot, showing off our Palliser terroir.

Serving Temperature: Recommended: 16°C .

Decanting: Not explicitly required, but given its youthful structure and oak ageing, 30–45 minutes can help open the aromatics and soften tannins.

Cellaring Potential: Drink now to 6 years.

Food Pairing: Red meats: Lamb, venison, beef. Poultry: Peking duck or roast duck—Pinot Noir’s acidity and red fruit complement richness. Charcuterie: Works well with its fruity–spicy profile. Legumes: Earthy dishes pair nicely with its savoury undertones.