Usage Instruction: Once Opened Consume Within 6 Weeks, Refrigerate After Opening. Always Use Dry Spoon

How To Use: This Gochujang Chilli Paste Is An Inspired Of The Korean Chilli Paste

Fundamental In Korean Cooking, This Paste Adds Depth To Your Dishes With It’s Spicy Sweet Salty Umami Flavor Use It As Marinades Or Use It To Add A Punch To Soups, Stews & Curries. You’ll Love The Kick And Depth Of Flavor That It Adds To Everything You Stir It Into!

Ingredients: Dry Red Chilies, Birds Eye Chilli, Cold Pressed Sunflower Oil, Rice, Water, Onion, Garlic, Ginger, Naturally Brewed Soya Sauce, Soya Chunk, Natural Vinegar, Lime Juice, Chilli Powder, Pepper & Unprocessed Salt.

Shelf Life: 12 Months