• Countries of Origin
• Guatemala, Sumatra, Peru, Ethiopia
• Region
• Huehuetenango, Aceh, Cajamarca, Limmu
• Process
• Fully Washed, Wet-Hulled (Sumatra), Raised Beds (Ethiopia)
• Certifications
• OCIA Certified Organic, Direct Trade, Carbon-Neutral
• Altitude
• 1500-2200 MASL
• Roast Level
• Medium Roast

• Other Product Information
• Manufacturer: Farm & Forest Organic Coffee Roasters - Oughtred Coffee & Tea Ltd. | Available UPCs: 824778151043, 824778156048, 824778150046, and 824778155041.

Historically, the bark of the Western Red Cedar has been used for many important staples, which is why we gave its name to our most versatile coffee. Gentle plummy acidity meets the warmth and sweetness of brown sugar, bringing just enough sparkle to the creamy milk chocolate undertones — a profile that stands tall and mighty on its own or with milk, brewed as drip, press, cold brew, or espresso.