Age: 9-year

Proof: 121.9

Mash bill: 95/5 Rye/Malted barley

Tasting Notes: The nose opens with warming baked apples, sweet mint, lemon meringue pie, and dried coconut, all wrapped in rich, creamy vanilla-coated oak.

The palate is immediately rich and syrupy, full of spiced vanilla cream and balanced sweet oak. While fruitiness isn’t the focus, dark berry saturation grips the palate as candied citrus lays across the tongue, joined by a continuing spiced cream-soda sweetness.

The finish is long and tingly with toasted lemon and orange peel, clove, black pepper, and that vanilla-kissed oak lingering throughout.