Sweet Mead Wyeast - 4148

• Species : Mead
• Fermentation Temp Range 18° - 24° Celsius
• Apparent Attenuation Range (%) : NA
• Flocculation : Medium
• Alcohol Tolerance : 11%

Pitching/Fermentation 

• One of two strains for mead making.
• Leaves 2-3% residual sugar in most meads.
• Rich, fruity profile complements fruit mead fermentation.
• Use additional nutrients for mead making.

Notes 

• One of two strains for mead making.
• Leaves 2-3% residual sugar in most meads.
• Rich, fruity profile complements fruit mead fermentation.
• Use additional nutrients for mead making.

Best Styles 

• Sweet Mead.

Looking for a Liquid or Dry Yeast Substitution?

• The following are some suggestions:
• Liquid Yeast Substitution :
• n/a
• Dry Yeast Substitution :
• n/a