A flavorful Indian appetizer made from hung curd (strained yogurt) mixed with ground pistachios and spices. Infused with herbs and seasonings, giving them a creamy texture and a rich, nutty flavor. Shaped into patties or kebabs, they are typically lightly fried or baked until golden. The combination of the smooth yogurt and the crunch of pistachios creates a delightful contrast. Served with mint or coriander chutney, these kebabs make for an elegant and tasty dish, perfect for special occasions or as a starter at a festive meal.

Ingredients: Hung curd, Paneer, Salt, Pepper, Green chilli, Ginger, Pista, Panko crumbs, Cheese, Milk, Sunflower oil, Black Salt

Shelf Life: 04 Days

Cooking instructions: Deep Fry/ Air Fry