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This Semillon is crafted in a fresh, unoaked style to highlight its varietal purity.

Appearance: A pale straw hue with greenish tints when young.

Aroma: The nose offers a complex bouquet of citrus and herbal notes, including lemon, white grapefruit, green apple, beeswax, flint, green peppercorns, jalapeño, and coriander.

Palate: On the palate, it is crisp and tangy, featuring vibrant green and citrus fruits. The wine is medium-bodied with tight, pithy acidity, delivering flavors of ripe lemon, sweet grassiness, and a hint of spice. Its structure and palate weight suggest considerable ageing potential.

Serving Temperature: 8–10°C

Cellaring: 5+ years

This Semillon will pair well with Seafood: Grilled prawns, oysters, scallops, white fish (e.g., snapper or cod), and sushi. Light poultry: Herb-roasted chicken or turkey breast. Vegetarian dishes: Asparagus, green beans, grilled zucchini, or lemon risotto. Cheese: Soft goat cheese, feta, or ricotta-based dishes. Asian cuisine: Light Thai or Vietnamese dishes with lemongrass, coriander, or green chili.