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Our Premium Himalayan Cheese is a traditional sun-dried hard cheese from the pristine landscapes of Ladakh. Known locally as Chhurpe, this unique cheese has been a staple in the Himalayan diet for centuries, providing essential nutrients and a distinct, savory flavour.
A Taste of Himalayan Heritage:
Chhurpe is a hard, aged Himalayan cheese made from the milk of dzomo (female hybrid between yak and cow) and native Ladakhi cows grazed in high Himalayan pasturelands. This traditional drying process of sun-drying in the crisp mountain air of Ladakh creates a remarkably hard, long-lasting cheese with a concentrated flavour profile.
What makes our Premium Himalayan Chhurpe special:
Traditionally, Chhurpe is enjoyed by slowly gnawing on small pieces, allowing the flavour to develop over time. It can also be:
Important Note: Due to its extremely hard texture, Chhurpe is meant to be slowly consumed. It is not easily chewed or bitten into like softer cheeses. It is made to be held in the mouth and softened, releasing its unique flavours gradually.
Self Life -: 1 Years
Ships within 48 hours · Estimated delivery Sep 20 - Sep 25
US$40
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