About:

Ponk, an early-harvested sorghum relish from Gujarat, roasted and mixed with Mango, Jamun and Khelra. 

Khelra is a traditional Rajasthani preparation of sun-dried wild apple gourd/ kakdi, known for its long storage life and role as a humble, nutritious daily staple.

Ingredients: Ponk (Sorghum), Mango Leather, Jamun Leather, Almonds, Khelra, Magaz, Pumpkin Seeds, Apricots, Black Pepper, Coconut Shreds, Pinch of Desi Khand, Pink Salt, Cinnamon

Nutrition per 100 gram:

Energy: 381 Kcal

Protein: 10.3g

Carbohydrates: 57.4g

Total Sugars: 22.7

Added Sugars: 16.3 

Fats: 15.2g

Sodium: 583mg

Shelf Life: 6 months from the date of manufacturing.