Enjoy the true taste of Spain and explore this fascinating country’s love affair with rice.

Explore the deliciously diverse ways in which rice and noodles are used in a multitude of unmissable dishes beyond paella. This book brings together delicious rice dishes from all over Spain, from regional classics that are enjoyed around the world to unusual local specialties.

Rice is a wonderfully versatile ingredient, and Spanish cooks transform it into an array of dishes from simple comfort food to grand feasts to be shared on special occasions. There is something for every taste here, with recipes containing meat, poultry, fish and shellfish, as well as some tempting vegetarian and vegan options to choose from. Lovers of authentic Spanish food will not be disappointed!