Description:

• Pure Kokum Extract is the unadulterated concentrate of the Kokum fruit.
• It is the ideal souring agent and adds a tangy touch to everything from curries and dals to drinks and salads.
• The evergreen Kokum or Garcinia Indica tree that’s native to the Western Ghats, Konkan and Goa bears a fruit with multiple uses.
• Kokum Agal, the pure unsweetened juice extracted from it, is added to rassa (curry) and saar (soup), while the rind is sundried and used as tempering in vegetables and for a touch of tanginess to amti (dal).
• The medicinal powerhouse is packed with vitamins A, B3, C, iron, magnesium and potassium, and makes the perfect all-season hydrating sherbet.
• Konkan's favourite natural digestive drink, Sol Kadhi, is incomplete without it.