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The Frogmore Creek Riesling from Tasmania's Coal River Valley is a vibrant expression of cool-climate winemaking, showcasing the purity and precision characteristic of the region.

Appearance: Pale straw with green hues, reflecting its youthful freshness.

Aroma: Fragrant notes of green apple, citrus blossom, and subtle white florals.

Palate: Crisp and zesty, featuring flavors of nectarine, mandarin, and a hint of citrus. The wine exhibits a tight, fresh acidity with a well-balanced finish.

Serving Temperature: Best enjoyed chilled at 7–11°C.

Decanting: Not necessary; however, allowing the wine to breathe for a few minutes after opening can help release its aromatic nuances.

The wine's crisp acidity and fruit-forward profile make it a versatile companion for various dishes: Seafood: Prawns, shellfish, and other fresh seafood dishes. Poultry: Lemon-herb roasted chicken or turkey. Vegetarian: Dishes featuring fresh herbs, such as pesto pasta or grilled vegetable skewers. Cheese: Soft goat cheese or mild feta. Its zesty profile also complements dishes with citrus-based sauces or dressings.