Nose & Tasting Notes

Chateau Siran Margaux 2016 showcases the elegance of gravel-rich soils with a refined blend of Merlot, Cabernet Sauvignon, and Petit Verdot. This wine balances power and delicacy, offering silky tannins, vibrant fruit, and bright acidity. Its high Petit Verdot content adds a distinctive spicy finish, complementing the wine’s finesse and velvety texture. Designed for aging, it develops a subtle sweetness over time, revealing a graceful, feminine character that stands apart from more robust Médoc styles.

Food Pairing

Beef, venison, blue cheeses, grilled eggplant, and roast lamb