The malts crafted in the Lowlands match the soft rolling landscape. Smooth and light they make the perfect aperitif. Light, fresh and very smooth. A fresh, invigorating, clean sensation. Essentially sweet, the mellow flavor is complimented by the delicate perfume of roses and lavender. A mouth coating oiliness leaves a lingering sensation on the palate. The color is like a ripe summer barley and on the nose there is a scent of Rich floral notes fuse with freshly grated nutmeg and ginger. A distinctive Lowland a maltya flavor is clearly identifiable with a flourish of ripe tangerine zest.\tColour: Ripe summer barleyBody: Light, fresh and very smooth.Nose: Rich floral notes fuse with freshly grated nutmeg and ginger. A distinctive Lowland ‘malty’ flavor is clearly identifiable with a flourish of ripe tangerine zest.Palate: A fresh, invigorating, clean sensation. Essentially sweet, the mellow flavor is complimented by the delicate perfume of roses and lavender.Finish: A mouth coating oiliness leaves a lingering sensation on the palate.Not many Lowland distilleries remain today, but they have always been known for making single malts of a light and mellow nature; a perfect place to embark on a whisky experience. Once upon a time, there used to be a malt whisky distillery in every town of any size in the Lowlands, supplying global demand as well as Scottish, now sadly, only a handful remain. Those distilleries still in existence are typically soft and approachable, clean and fresh on the palate - their appeal reaching far and wide. The whiskies here tend to be light in color with a dry, crisp finish, making Lowland malt the aperitif of choice due to its generally sweet fruity essence; mellower than its Highland neighbour. The beauty of the Lowland malt is its versatility; it can be enjoyed by the whisky learner and connoisseur alike. Perfect before dinner: floral and fragrant, with a clean fresh flavor and a short, dry, gingery finish.