A. The Overholt Straight Rye heralds a return to Abraham Overholt’s original mashbill comprising 80% rye and 20% malted barley, often termed as the "Monongahela Mash." Originating from whiskey producers laboring in Pennsylvania's Monongahela Valley, the Old Monongahela Rye epitomized a traditional style. Initially unaged, its transformation to a barrel-aged spirit in stone and brick storehouses earned it the prefix "old." Drawing its water from the Monongahela River, this rye embodies a rich historical lineage.