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Subtle oak, white peach and lime blossom intermingle with saline notes, reflecting the wine’s Great Southern origins. Pink Lady apple, grapefruit and Meyer lemon drive the palate with savoury elements of salted cashew and nutmeal providing complexity and depth. The judicious use of French oak and lees stirring provide a creaminess and weight balanced by crisp acidity and granite minerality typical of our Mount Barrow vineyard. Drink now and over the next few years.

Enjoy with chicken liver parfait, pear, red wine gel and brioche.