Producer: Esmeralda Garcia.
Region: Segovia, Rueda, Castillo y Leon, Spain 
Grapes: Verdejo
Style: White
Size: 75cl bottle

Fuentecilla is an area rich in water that flows down towards the river. The thin sand on the topsoil creates an expressive yet very linear profile.

Tasty and lively white wine produced with Verdejo from vineyards aged between 140 and 200 years, which are located in four different sites at about 800-850 meters above sea level, planted on limestone, and sandy soils. The harvest is done manually, and once in the cellar, the grapes are gently pressed and, after a natural static sedimentation process, the must ferments in a terracotta amphora. At the end of fermentation, the wine is left to rest for 3 months with its fine lees. It is bottled without clarification or filtration and without added sulphites.