Hemp pasta fusilli is a delicious and nutritious twist on a classic pasta shape. Made from a blend of durum wheat semolina and hemp flour, this pasta is not only tasty but also a great source of plant-based protein, fiber, and essential fatty acids.

The nutty and earthy flavor of the hemp flour adds a unique and delicious dimension to the pasta, making it a perfect choice for any pasta dish. It pairs well with a variety of sauces and ingredients, from simple olive oil and garlic to rich and creamy tomato sauce.

Hemp pasta fusilli is also a great option for anyone with dietary restrictions or preferences. It's vegan and free from any artificial additives or preservatives. Plus, its high protein and fiber content makes it a satisfying and filling meal that can keep you full and energized for longer.

Overall, hemp pasta fusilli is a tasty and nutritious choice for anyone looking to add some variety to their pasta dishes while enjoying the benefits of hemp flour. Give it a try and elevate your pasta game today!

Usage:

1. Bring a large pot of salted water to a boil.
2.  Add the hemp pasta to the boiling water, stirring occasionally to prevent sticking.
3. Cook the pasta for 3-5 minutes, or until it is al dente (cooked but still firm to the bite).
4. Drain the pasta in a colander.
5. Toss the pasta with a bit of olive oil to prevent it from sticking together.
6. After cooking, you can use the hemp pasta in any recipe that calls for cooked pasta:
- Tossing with olive oil, garlic, and vegetables for a quick and easy weeknight dinner.
- Pairing with a simple tomato sauce or pesto for a classic pasta dish.
- Mixing with roasted or sautéed vegetables for a healthy and satisfying meal.
- Using in pasta salads for a nutritious and filling side dish.
- Serving with plant-based protein sources like tofu, tempeh, or legumes for a complete meal

Ingredients
Durum Wheat Semolina, Hemp seed flour and Turmeric Powder

Shelf Life
12 months form mfg date