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With a crimson colour, our Nero d'Avola wine is showing dark forest berries, bergamot, jube, hazelnut, spiced chai and liquorice flavour. Red earth provides a natural filter and carry for the round body and succulent finish.

Nero d'Avola works well with darker meats, like lamb, duck, and beef. It's a wonderful partner for roasted or grilled meat dishes. It can stand up to Greek cuisine, like gyros or moussaka, and naturally works well with spicier Italian sausages or sauces like puttanesca.