Discover the Essence of Bozal Cenizo Single Maguey Mezcal

Experience the rich heritage and unique flavor profile of Bozal Cenizo Single Maguey Mezcal. Crafted from the exceptional Cenizo variety of agave, this mezcal is deeply rooted in the traditions of the Durango region of Mexico.

Traditional Production Methods

Bozal Cenizo is made using time-honored techniques that ensure authenticity and quality:

• Underground Roasting: The agave is roasted in an underground pit oven, imparting a distinct smoky flavor.
• Tahona Crushing: A horse-drawn tahona is used to crush the agave, preserving its natural sugars.
• Copper Distillation: The juice is distilled in copper stills for a refined, smooth finish.

Flavor Profile

Bozal Cenizo captivates the palate with:

• Smoky and Earthy Notes: A rich, complex flavor that defines this mezcal.
• Citrus Undertones: Bright accents that enhance the overall experience.
• Herbaceous Finish: A lingering finish that showcases the agave's native characteristics.

Commitment to Sustainability

Bozal Mezcal is committed to sustainable practices, producing this premium mezcal in small batches to honor the agave plant and the land it comes from. The “Single Maguey” designation signifies that this mezcal is exclusively made from the Cenizo agave, allowing its unique flavor characteristics to shine.

Indulge in Tradition and Craftsmanship

Indulge in Bozal Cenizo Single Maguey Mezcal and savor a spirit that embodies tradition, craftsmanship, and a commitment to quality.