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Langhorne Creek lies on the ancient floodplain of the Bremer River. It was named by George Green in 1854 after the Langhorne Brothers, who brought cattle overland to the area in the 1840s. The first vines were planted in the 1850s by Frank Potts who was attracted by the fertile soils and vast red gums, and many vineyards soon followed. The region's warm climate - tempered southerly ocean winds over Lake Alexandrina - combined with alluvial soils, produces soft, mouth-watering shiraz.

The nose shows rich and concentrated red and blue fruits, dark chocolate and hints of spice, Rich and bright red in colour with a dark purple rim

Colour:
Rich and bright red with a dark purple rim

Aroma:
Concentrated red and blue fruits with layers of dark chocolate and spice

Palate:
Full-bodied and plush with fine, chalky tannins offering structure, power, and length; finishes soft and flavourful

Cellaring:
Enjoy now; will also improve with careful cellaring over 2–3 years