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This Sauvignon Blanc is drawn from 4 vineyards located around Renwick in the Wairau River Valley. Whilst all have their own characteristics, they share in common the Wairau plains, gravel-rich, free draining and devigourating soil profile. This classical Marlborough terroir is critical in achieving the smaller berries and lower cropping levels needed to produce a premium Sauvignon Blanc.

Colour: Straw-yellow in colour.

Nose: Passionfruit, grapefruit, elderflower and flowering blooms on the nose.

Palate: To taste, it has passionfruit and guava, aromatic herbs, lemon thyme and sage with hints of white flowers. It’s full and generous in the mouth, yet crisp, refreshing and dry with just a hint of salty minerality on the finish.

This Sauvignon Blanc will go well with Seafood & Shellfish, Cheeses & Dairy Salads & Herbaceous Dishes. Light Meats & Poultry and Spicy & Asian Cuisine.