Classic BlendA traditional medium roast! This is our go to grind at Sidehouse. We enjoy this blend of Central American and East African coffees in our espresso based beverages, such as americanos and lattes. It simply shines brightest made as an espresso, but can easily be made with all other brew methods. It has balanced bittersweet notes, thick body, almond and chocolate roast flavors, with hints of spiced fruit in aroma.