Nose & Taste Notes

The Cabernet Sauvignon is a classic Alexander Valley Cab with medium body, great fruit flavors and smooth, structured tannins. Winemaker Kevin Hall added Merlot for structure, and Malbec and Petit Verdot for color.

This is an elegant wine with earthy aromas of cassis, plum, cherry, vanilla, oak and slight chocolate. In the glass there are lush flavors of cherry, cassis, blackberry and chocolate. The Cabernet Sauvignon is a structured wine with firm tannins and a chewy finish that evolves with each sip. While fruit forward upon release, this wine will reward those with the patience to lay down a few bottles.

Food Pairings

Beef, lamb, venison, aged cheeses, dark chocolate desserts