Our raw Tupelo honey is known as the Cadillac of honeys - and this particular harvest is like driving one with gold-plated wheels! Sweet and buttery smooth, beekeepers have long considered Tupelo honey the best of the best. 

A rare and difficult to harvest honey, Tupelo is harvested for only 2 weeks in the spring in northwest Florida and southern Georgia from the Ogechee Lime tree (also known as White Tupelo or White Gum Tupelo). Tupelo honey is typically light in color with a buttery sweet, stone fruit finish that is like no other.

Tupelo honey is also the only honey that does not crystallize in its pure unadulterated form due to its high fructose content!

Curious to know "What is Tupelo Honey?" Learn more about how bees make Tupelo honey (and why it's so prized) on our blog! >>

Using Your Raw Tupelo Honey at Home

On the sweeter side (even for honey!) we recommend using Tupelo in our more oxidized oolongs and black teas. The perfect addition to sweet tea in the summer, Tupelo honey will take you back to sultry summer nights sitting on the porch swing, listening to the cicadas sing. 

Fans of honey on their charcuterie boards will also enjoy Tupelo with sharp cheeses and preserved meats.