Tasting Notes: Initially a mix of white florals, nectarine and lemon peel dominate the nose, with a hint of sea spray in the background. As the wine sits in the glass, notes of cashew, fennel seed and brioche appear creating an intense and complex aromatic profile. A wonderfully tense and powerful wine where pure white stone fruits, lemon curd and subtle savoury characters feature. The persistent and textural palate is framed with the hallmark acidity of great chardonnay creating a long and detailed finish.

Serving Temperature: 10–12°C.

Decanting: Optional, but 10–20 minutes of air helps open the struck‑match reduction, citrus, and stone‑fruit layers noted by critics.

Cellaring Potential: Drink now – 2032+.

Food Pairing: Roast chicken with herbs. Baked whole snapper with garlic butter. Seared scallops or lobster. Mushroom and parmesan risotto. Soft cheeses. Dishes with toasted nuts or creamy sauces.