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Grown by smallholder farmers in the lush highlands of Kyondo at 1,600–2,100 masl, this naturally processed lot showcases the vibrant character of Ugandan coffee. A light roast highlights notes of forest fruits, tangerine, and a gentle nuttiness for a bright yet balanced cup. Perfect for filter brews like Chemex or V60.
Ships within 48 hours · Estimated delivery Sep 17 - Sep 22
US$40
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