Acerola (Malpighia glabra L.) is one of the richest natural sources of vitamin C. The matured fruit contains 50–100 times more vitamin C than orange or lemon. 

Vitamin C is known for its antioxidant capacity.  Apart from its vitamin C content, Acerola also abounds with a broad range of anthocyanins, which are powerful free radical scavengers.

Features

Beside its antioxidant capacity powered by the natural vitamin C content, Acerola provides additional phytonutrients like carotenoids phenolics, anthocyanins, and flavonoids

• 100% vegan non-GMO formula
• Organically grown Non-GMO Acerola cherry from Brazil
• Obtained from matured fruits (red in color)
• Extract providing the highest concentration (25%) of natural vitamin C

Did you know?

Acerola is also cultivated in a small scale in American continent. In France, Germany and Hungary, the fruit is used largely in juice form, whereas in the United States it is utilized by the supplement and pharmaceutical industries.

Recommended dose

Adults take 2 capsules 2 times per day.

Cautions:

Do not use if seal is broken. Keep out of reach of children. Keep sealed, store in a cool, dry place at 15–25ºC.

Medicinal Ingredients

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