These uniquely flavourful tinned sardines are responsibly sourced from family-owned fishing boats in the Cantabrian Sea. Sardines in Extra Virgin Olive Oil are hand-packed in olive oil with a touch of salt, so the meaty texture and and mild flavour of the fish shine through — the sardine purist’s sardines. The delicate fish make savoury additions to salads, pastas and sandwiches, and are great with a hunk of crusty bread. Sardines are small, schooling fish, allowing us to enjoy seafood with the health and environmental benefits of eating lower on the food chain.

4.2 oz (120g) can
Servings per can: 1
Shelf stable
Product of Spain