Origination: Launched in 2005 as a pinnacle offering in DaYi's repertoire, the "Meng Hai Zhi Xing" Cake is a testament to the artistry and tradition of shou puerh tea. Inspired by the renowned blends of 7562, 7452, and San Ji Pu Bing, this tea embodies the quintessential characteristics of traditional Dayi shou puerh.

Crafted from meticulously selected high-quality leaves, predominantly sourced from the pristine high mountains of the Menghai tea region, each component is chosen with care to ensure the tea's exceptional quality.

Taste Profile:

• Visual Appeal: Admire the round cake structure, accentuated by the presence of golden-haired tea buds that add to its visual allure.
• Vivid Red Liquor: Upon steeping, the tea liquor reveals a vivid, bright red hue, inviting you to partake in its richness.
• Thick and Mellow: Savor the thick taste that envelops the palate, accompanied by mellow and lingering fragrances that evoke a sense of comfort and satisfaction.
• Soothing Experience: The overall experience is soothing and pleasant, offering a moment of tranquility amidst the hustle and bustle of daily life.

Fermentation and Storage: With fermentation at a medium level, this tea strikes the perfect balance between depth of flavor and smoothness. Following its creation, the "Meng Hai Zhi Xing" Cake undergoes natural storage in Guangzhou, where it matures gracefully, enhancing its complexity and character over time.

Historical Significance: In 2008, this exceptional tea was chosen as a national gift for a foreign president during their visit to China, a testament to its esteemed status and exceptional quality.

Conclusion: The 2007 DaYi "Meng Hai Zhi Xing" Cake stands as a shining example of the finest shou puerh tea craftsmanship. From its meticulous sourcing to its exquisite flavor profile, every aspect of this tea speaks to DaYi's dedication to excellence. Whether enjoyed now or allowed to age further, the "Meng Hai Zhi Xing" Cake promises a tea experience that is truly unparalleled.