This sausage seasoning can also be used as a hamburger seasoning.

Best paired with:

• Beef, Pork and Venison

Size:

• 225g satchel for 5kg of meat (45g to 1kg of meat)

What You Need:

• 5kg Beef, Lamb, Pork and/or Venison (approximately 30% fat)
• 100g Tomato Sauce (optional)
• 500mL water, chilled
• 1pk Carnivore Collective Smoky BBQ Sausage Mix

Method:

• Mince meat with a medium plate
• Combine spices, wine and water with meat
• Mix thoroughly, kneading the meat until it is sticky
• Fill chosen casings

Ingredients:

• Rice Flour, Salt, Capsicum, Coconut sugar, Onion, Garlic, Spices, Chilli, Soy Protein, and Herbs.
• Gluten Free and Preservative Free.