Sammy Monsour
A fabulous new book that spotlights the seafood of the Coastal South – from NC to Texas.  It features classics – Low Country Shrimp Boil, Fancy Crab Cakes, Shrimp & Grits, Blackened Red Fish to Oyster Po’Boys and Rock Shrimp Sandwiches. There are recipes for every type fish in the area.  It has sections on cooking the seafood in cast iron or skillets and using hard wood for your grill.  Excellent photos of every recipe and includes an outstanding section on Libations.
8 x 10 Hardbound 256 Pages