A popular Indian-style pickle made from a combination of cauliflower (gobhi), carrots (gajar), and turnips (shalgam), all pickled in a tangy, spicy, and flavorful mustard oil base. It’s known for its crunchy texture and vibrant taste, making it a perfect accompaniment to parathas, rice, and even dal. The pickle is left to sit for several days, in the sun, so the flavors can develop and the vegetables can absorb the spices and oil.

Ingredients: Fresh Gobhi, Shalgam, Gajar, Adrak, Garlic, Ginger, Garam Masala, Rai, Malt Vinegar, Kashmiri Mirch, Gur, Salt, Cold Pressed Mustard Oil, Tez Patta.

Shelf Life: 24 Months