Masala Chai helps boost immunity, and can help reduce vulnerability to respiratory diseases, and seasonal infections.

The traditional way of brewing tea or ‘chai’ in India is to add a melange of locally available spices to black tea and to brew them together with milk, water, and a sweetener, usually sugar or molasses. It’s an all-weather, all-occasion drink and is mostly associated with being a ‘welcome’ drink in every Indian household. Motley Brew’s version of the traditional tea (Masala Chai) is to make the base tea from amongst the very best of Indian produce. Strong, robust, full-bodied second flush Assam teas and blended with whole spices such as ginger, cardamom, cloves, cinnamon, black pepper, some rose petals, and a dash of our own ‘secret’ sauce to enhance but not overpower the high-quality base tea. The comforting warmth of the spices and the tea make our Masala Chai an instantly restorative drink. The many traditional spices are known to reduce inflammation and boost Immunity apart from also aiding digestion.