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Distilled at the Hakushu distillery in Japan, this release forms part of the distillery's Kogei collection and was created in collaboration with the Kyoto Kimono House, Chiso. This expression distilled using peated malt and was put down to mature in Spanish oak casks for an undisclosed length of time. Part of a limited release, this whisky was bottled at a strength of 43% abv.
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US$40
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