Mughlai Korma is a luxurious, slow-cooked curry that traces its roots to the royal kitchens of the Mughal Empire. Known for its richness and elegance, this gravy is a signature of Mughlai cuisine, where flavor is built through careful layering rather than intense heat. The gravy is thick, creamy, and deeply aromatic, made with a base of onions, curd, and a smooth paste of cashew nuts. Unlike spicier regional curries, Mughlai Korma leans toward a mild to medium spice level, focusing on richness and subtle sweetness. Mughlai Khorma pairs beautifully with naan, roti, or fragrant rice dishes like pulao and biryani, making it a classic choice for indulgent, festive meals.