Zengarry is in the unfortunate process of closing down so we have are carrying what is left of their limited stock. Stock up on your favourite vegan cheese!

NEW FLAVOURS! Delicious locally made vegan cheese. The cheese is packaged in a 150g plastic container (which can be returned to us for recycling), and is then stored in a small cardboard box. 

Double Crème is the crème de la crème of plant-based cheese. Luxuriously smooth and creamy vegan delight made with a simple, clean list of ingredients. It pairs well with red pepper jelly, a dry white wine and/or on freshly warmed baguette. It's also great for baking! Give it a try in cheesecake or cream cheese icing. This cheese comes in the shape of a cheese wheel. 

Ingredients: Raw cashews, raw coconut oil, water, quinoa rejuvelac, nutritional yeast, sea salt, citric acid

Zesty Dill is delightfully refreshing, tangy, and has the perfect amount of dill. It could function as a dip with crackers, or veggies, making itself right at home with any snacking platter. This cheese is a cultured spread.

Ingredients: Raw cashews, water, quinoa rejuvelac, fresh dill, nutritional yeast, sea salt, citric acid.

Blueberry & Rosemary made with plump blueberries and a hint of fresh rosemary, this sweet and savoury cashew cheese spread feels right at home on crostini, a breakfast bagel, or crepes. This cheese is a cultured spread.

Ingredients: Raw cashews, water, quinoa rejuvelac, nutritional yeast, dried blueberries (cultivated blueberries, sugar, sunflower oil), fresh rosemary, sea salt, citric acid.

Cumin Gouda Style is speckled with whole cumin seeds and pairs beautifully with stone fruit and a full-bodied red wine. Its sophisticated flavour profile is sure to delight even the most demanding cheese lovers.

Ingredients: Raw cashews, water, raw coconut oil, quinoa rejuvelac, nutritional yeast, GMO-free miso (water, soy beans, rice, salt, ethyl alcohol), sea salt, cumin seeds, xanthan gum, citric acid

Made in Ontario, Canada