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Kahl Kurt W. (Madison Indiana) - Restaurant Service Basics - Paperback
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Kahl Kurt W. (Madison Indiana) - Restaurant Service Basics - Paperback
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Kahl Kurt W. (Madison Indiana) - Restaurant Service Basics - PaperbackBinding: Paperback Description: An excellent training tool for both hospitality programs and working restaurant managers Restaurant Service Basics 2nd Edition considers the entire dining experience in situations ranging from formal to casual. Step by step instructions guide readers through service functions. Title: Restaurant Service Basics Author(s): Kahl Kurt W. (Madison Indiana) Publisher: John Wiley & Sons Inc Barcode: 9780470107850 Pages: 208
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Binding: Paperback
Description: An excellent training tool for both hospitality programs and working restaurant managers Restaurant Service Basics 2nd Edition considers the entire dining experience in situations ranging from formal to casual. Step - by - step instructions guide readers through service functions.
Title: Restaurant Service Basics
Author(s): Kahl Kurt W. (Madison Indiana)
Publisher: John Wiley & Sons Inc
Barcode: 9780470107850
Pages: 208 Pages, Photos: 59 B&W, 0 Color; Drawings: 28 B&W, 0 Color
Publication Date: 10/1/2008
Category: Hotel & Catering Trades
Description: An excellent training tool for both hospitality programs and working restaurant managers Restaurant Service Basics 2nd Edition considers the entire dining experience in situations ranging from formal to casual. Step - by - step instructions guide readers through service functions.
Title: Restaurant Service Basics
Author(s): Kahl Kurt W. (Madison Indiana)
Publisher: John Wiley & Sons Inc
Barcode: 9780470107850
Pages: 208 Pages, Photos: 59 B&W, 0 Color; Drawings: 28 B&W, 0 Color
Publication Date: 10/1/2008
Category: Hotel & Catering Trades
Kahl Kurt W. (Madison Indiana) - Restaurant Service Basics - Paperback
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50158402810
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