All-natural teriyaki sauce made Kentucky-style. Garlic, ginger, earthy, and leathery flavor notes with sweetness from Kentucky sorghum. Works great as a marinade or dipping sauce.

What does Kentucky-style mean? We took classic teriyaki sauce and added a splash of Kentucky bourbon to give it a richer flavor. We sweeten this all-natural sauce with Kentucky-grown sorghum, and flavor it with fresh garlic and ginger. It's rich, robust, and packed with umami. Kentuckyaki will add complex flavors to anything it touches. Use it as a marinade on salmon, beef, and chicken; add it to stir-fry; or use it as a dipping sauce. Find Kentuckyaki on the menus of Husk (Charleston and Nashville), Joy Luck (Louisville), South City Kitchen (Atlanta), and more.