Origin: Colombia

Farm: Santa Monica

Region: Armenia, Quindio

This exotic coffee is crafted for a comforting, travel-friendly and easy-drinking experience, offering a smooth and consistently enjoyable cup wherever you are. It is designed to be bright yet approachable, bringing a refreshing twist to your daily coffee routine while remaining clean and balanced.

Grown at high altitude and processed using a Honey + Wine Yeast method, this Castillo variety develops a crisp and vibrant character with layered sweetness. Expect distinct green apple-like notes, complemented by subtle tropical undertones and a gentle fermented complexity. The cup finishes clean and refreshing, with a lively acidity that adds clarity and a pleasant lingering sweetness.