Ingredients: SOY STRUCTURE 37% (water, SOY PROTEIN, WHEAT GLUTEN, SOY FLOUR, WHEAT STARCH), water, flour (WHEAT, corn), vegetable oils (rapeseed, sunflower), SOY PROTEIN, modified starch, thickener (methylcellulose, hydroxypropyl methylcellulose, xanthan gum), citrus fiber, salt, natural flavors, yeast extract, dextrose, starch (contains WHEAT), raising agents (diphosphates, sodium carbonate), sugar, acid (lactic acid, malic acid), acidity regulator (potassium acetate), yeast, maltodextrin, spices

Country: The Netherlands

About Vegetarische Butcher The Vegetarian Butcher makes vegetarian meat. Products with the same taste and structure as the animal variant. That is why we prefer not to talk about meat substitutes, but about meat successors: the new meat. Together we are part of the Food Revolution – the inevitable shift to a more plant-based diet. A movement that not only benefits the environment and the world's food supply, but of course also benefits animal welfare.