Danerolles Pain du Chocolate / Chocolate Croissant fresh dough. Is there anything better than melted chocolate inside of our delicious dough? We don't think so. Treat yourself with our Pain au Chocolat, in the morning or any other time of day.

Ingredients: Wheat flour, Water, Chocolate 17% (sugar, cocoa dough, cocoa butter, emulsifier: lecithin, aroma), Margarine (palm fat, rapeseed oil, water, emulsifier: mono- and diglycerides of fatty acids, salt, nutritional acid: citric acid), Dextrose, Wheat gluten, Lubricants: diphosphates, sodium carbonates, Sugar, Butter concentrate, Ethyl alcohol, Salt, Aroma, Stabilizer: sodium alginate, Flour improver: ascorbic acid

Weight: 290 gram

Country: France

About Danerolles: Our fresh dough is made in France where they initially discovered the craftsmanship for croissants and pains-au-choco. Together we carefully select the best ingredients. We therefore do not use any artificial colorings or flavourings and use sustainable palmoil.