Drip coffee with calm, precision, and style

Kinto SCS drip coffee set for 2–4 cups is a thoughtful choice for those who want to make drip coffee a daily ritual. Here you get a complete set for manual coffee brewing with a brewer, drip coffee carafe, and 60 filter papers in the same package. We especially like how the warm, stripped-down shape fits into both modern kitchens and more classic environments. This is a set for those who appreciate flavor, pace, and a more present way to brew coffee.

Main features

• ✓  Complete set with pour over brewer, glass carafe, and 60 filter papers
• ✓  Brewer holds up to 4 cups and is easy to use daily
• ✓  Carafe in heat-resistant glass with ergonomic spout and handle for easy serving
• ✓  Filter without chemical glue for a clean and mild cup of coffee
• ✓  Minimalist design from the Kinto SLOW COFFEE STYLE collection

Details

Care Instructions

What’s Included in the Set

The set includes a Kinto SCS Pour Over brewer V02 made of high-quality plastic, a Slow Style Coffee carafe in heat-resistant glass, and 60 filter papers. The combination makes it easy to start hand brewing at home right away, without needing to add basic accessories.

Choice of Size

According to the existing product information, the set is linked to two Size options: 600 ml, suitable for 1–2 cups and delivered with filter papers for 2 cups, and 700 ml, suitable for up to 4 cups and delivered with filter papers for 4 cups. The image shows a set intended for 4 cups. If you usually brew smaller amounts, the smaller variant may be more convenient for everyday use.

Advantages

We think this set is perfect for those seeking a more mindful coffee experience. The design is minimalist with organic shapes, calm tones, and warm textures, while the materials are chosen for ease of use. It is also a great option for those looking for a coffee maker for manual brewing or a set for filter papers for coffee makers in a more design-oriented format.

Brew Guide

Start by placing the brewer over the carafe and insert a filter rinsed with hot water. Use about 60 grams of coffee beans for 4 cups and grind to a medium-coarse consistency. The water should be 92–96°C. First, pour a small amount of water over the coffee and let it bloom for 30 seconds, then continue in circular motions for 3–4 minutes. The result is a clear and nuanced coffee with a clean flavor profile.

For those who want to brew with feeling and precision, this is an elegant Kinto set that makes every cup a calm moment worth returning to.