The benefits.

• Supports the immune system, muscles and bones (vitamin D)
• Helps with heart and brain health and may lower risk of stroke (omega—3 fatty acid)
• Helps maintain healthy joint and muscle function (omega—3 fatty acid)
• May help reduce inflammation (monounsaturated fats)
• Helps smooth and soothe dry and irritated skin (monounsaturated fats)

What goes in.

Wild & Raw Extra Virgin Cod Liver Oil (fish). Softgel (fish gelatin, water, glycerin), antioxidants (traces of rosemary extract & non-GMO natural mixed tocopherols).

What's kept out.

Artificial colours, flavourings, preservatives, soy. Gluten and dairy.

Did you know?

Blue Ice™ Fermented Cod Liver Oil is a traditionally prepared, sacred food. The fresh livers of wild-caught Arctic cod are lacto-fermented and cold-processed, resulting in a pure, raw and truly nourishing nutritional powerhouse. Cod liver oil provides ample amounts of the fat-soluble vitamins A and D in their most readily absorbed forms, and the inflammation-reducing and brain and nervous system supporting omega 3 fatty acids, EPA and DHA.

Geography.

Finely crafted from the crystal clear, pure waters of the Norwegian fjords.

Dosage

• Adults: Take 3 softgels (500mg each) daily. 
  Children, sensitive individuals, pregnant and breastfeeding women, please consult a healthcare provider before use. 

Important Notes

• Do not exceed the recommended daily intake.
• Food supplements should not replace a varied, balanced diet and a healthy lifestyle.
• Store in a cool, dry place away from direct sunlight.
• Keep out of reach of children.

Nutritional information.