Santa Teresa 1796 Ron Antiquo de Solera Rum

Santa Teresa 1796 is a Venezuelan rum made using the Solera system, which consists of four separate levels of oak barrels. The initial rum is poured into the first level of oak barrels, where it is aged for a time before half of it is poured into the next level of oak barrels, where the process repeats again and again. What results is a softer and rounder rum that tastes of sweets and spices as well as other profound flavors. Experience the unique and expertly-crafted taste of Santa Teresa 1796 Dark Rum.

Made using the Solera system, this Venezuelan rum is aged in four different levels of oak barrels, resulting in a smooth and complex flavor profile. As each batch is poured into the next level of barrels, the flavors are continuously enhanced, creating a rich and satisfying taste that combines notes of sweetness, spices, and other distinctive flavors. Savor the depth and complexity of this exceptional rum that is truly one-of-a-kind.

TASTING NOTES

APPEARANCE:
Amber red and rich of thick tears.

NOSE:
Fruity aroma with notes of wood product of long aging in oak barrels.

PALATE:
A unique taste of nuts, leather, vanilla, cinnamon, dark chocolate, prunes, hints of honey and hints of pepper.

FINISH:
Rich, refined, with an unexpectedly dry taste that evolves in every sip.