Arifoğlu Jasmine Green Tea is a loose-leaf blend of Camellia sinensis leaves and whole jasmine blossoms, packed in a 100g pouch. The leaves are layered with the jasmine flowers so the dried buds carry the floral aroma into the dry leaf mix and into the brewed cup.

A teaspoon is measured into the pot in the late afternoon or after a meal, water is poured at just-off-boiling, and the infusion is left for two to three minutes before straining. The dry leaves are deep green with visible cream-coloured jasmine petals; the brewed cup is pale gold with a clear floral aroma over the mild astringency of green tea. A pouch lives on the pantry shelf or beside the teapot for daily preparation.

The loose-leaf format lets each cup be measured by the spoon — heavier for a richer pot, lighter for a single cup. Pair with honey or a thin slice of lemon if a softer cup is preferred. Reseal the pouch after each use to keep the floral aroma in the leaves.