Bold, juicy and packed with flavour, the Josdale Grass Fed Black Angus Rump Cap (Picanha) is a favourite among BBQ lovers and steak purists alike. Cut from premium Black Angus cattle raised on the lush green pastures of Gippsland, Victoria, this rump cap delivers rich grass-fed flavour with a beautiful fat cap that bastes the meat as it cooks.

Josdale sources 100% naturally grass-fed Black Angus cattle, raised without added antibiotics or hormone growth promotants. Fully traceable from farm to plate, every cut is processed under strict Aus-Meat standards, ensuring exceptional quality, consistency, and peace of mind.

Perfect for rotisserie cooking, grilling whole, slicing into steaks, or cooking Brazilian-style over charcoal, this cut thrives on high heat.

Butcher’s tip: Cook with the fat cap intact, score lightly, season generously with salt, and rest well before slicing against the grain to maximise juiciness and tenderness.

Key Features:

• 100% Grass Fed Black Angus beef

• Raised on Gippsland’s fertile natural pastures

• Naturally juicy with a rich, flavourful fat cap

• No added hormones or antibiotics

• Fully traceable & farm assured

• Ideal for BBQs, rotisserie & steak slicing

For unforgettable flavour and classic BBQ performance, add Josdale Grass Fed Black Angus Rump Cap to your cart today and enjoy premium Australian beef at its best.

Due to their inherent shape, when slicing Rump Caps we will always pack the tip ends 2 per bag as they produce much smaller slices.