Semiramis Pistachio and Walnut MaamoulSemiramis Pistachio and Walnut Maamoul is a traditional Middle Eastern dessert that is usually served during special occasions such as religious holidays and celebrations. It is essentially a cookie dough that is filled with a combination of nuts, specifically pistachios and walnuts, creating a delicious and rich flavor. The dough is made from wheat flour, animal ghee, sugar, and yeast, giving it a soft and buttery texture. The filling is a blend of
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Semiramis Pistachio and Walnut Maamoul is a traditional Middle Eastern dessert that is usually served during special occasions such as religious holidays and celebrations. It is essentially a cookie dough that is filled with a combination of nuts, specifically pistachios and walnuts, creating a delicious and rich flavor. The dough is made from wheat flour, animal ghee, sugar, and yeast, giving it a soft and buttery texture. The filling is a blend of ground pistachios and walnuts, adding a satisfying crunch to the maamoul. To enhance the flavor, a dash of blossom water is added, which lends a fragrant and distinctive taste to the dessert. The Semiramis Pistachio and Walnut Maamoul is a delectable treat that combines the sweetness of dough with the richness of nuts, making it a favorite among many Middle Eastern communities.
SPECIFICATIONS
Brand: Semiramis
Traditional Middle Eastern dessert
Served during special occasions
Cookie dough filled with a combination of pistachios and walnuts
Made with wheat flour, animal ghee, sugar, and yeast
Soft and buttery texture
Ground pistachios and walnuts add a satisfying crunch
A dash of blossom water enhances the flavor
Delectable treat combining sweetness of dough with richness of nuts
Popular among Middle Eastern communities
Perfect for celebrating and sharing with loved ones
About Brand Founded in 1956, Semiramis is a family owned and operated company. The company’s original headquarters is in Damascus, Syria, and has expanded to include production facilities in Cairo, Egypt and Niğde, Turkey. Mr. Zuhayr Ramadan, also known as Abu Saadi, established Semiramis pastries in 1956. At nineteen Mr. Ramadan was already considered a Master in his field. His first shop was located in the old city quarter of Damascus.