Net Content: 1 Litres.

Alcohol By Volume: 30.

Tasting Notes: Aroma: Sweet vanilla and Demerara sugar. Taste: Well balanced with sweet vanilla and hints of caramel. Finish: Warm, lingering flavour.

Ingredients: Not fully listed, but includes natural botanicals and spices.

Country of Origin: United Kingdom.

Product Information: In 1849, Alfred Lamb blended 18 superior rums from Barbados, Jamaica, Trinidad and Guyana with natural botanicals and spices. The result is Lamb's Spiced Rum Spirit Drink- hot and bright with a zesty tang. Your traditional vanilla, cinnamon and nutmeg flavours are there standing proud and are enhanced by toasted fruit notes and hints of lavender. Rounded and creamy, the intense spice ensures this offering is memorable and delectable. It is a rum spirit best drunk both neat over ice or in a long drink.

Brand Marketing: Alfred Lamb has been the purveyor of the smoothest, finest rums since 1849. At a time where others crudely squeezed sugar beets to make their rum, Alfred fought to define his rum as the spirit distilled from pure sugar cane, venturing across the Caribbean Sea to identify the perfect rum bases. Legend has it that Alfred used a specific bottle shape for his rum so that it wouldn't roll off his ship's table during his rough, courageous voyages. We still use this distinctive bottle today for Alfred Lamb's genuine Demerara rum.

Preparation and Usage: Why not try making a Lamb's Spiced and Stormy? Ingredients: 50ml Lamb's Spiced Rum, 150ml Ginger Beer, 20ml Lime Juice, Two dashes of bitters (optional). How to Mix: Build ingredients over ice in a tall glass. Garnish with a wedge of lime.

Regulated Product Name: Spiced Rum.

Storage Type: Ambient.

Manufacturer Address: Pernod Ricard UK Ltd., Chiswick Park, W4 5AN.