Net Content: 70 Centilitres. Alcohol By Volume: 40%.

Tasting Notes: Appearance: A clear, bright liquid. Nose: A bold intense oriental spiced gin; smooth soft perfume notes, warm earthy spice background note balanced with a sharp burst of citrus from the spices and fruit peels. Taste: A very smooth, rounded London dry gin, soft camphor, some sweetness and oriental spices which creates a warm mouth feel that lingers but does not increase in intensity. Aftertaste: Long length with a soft cracked black pepper and spice finish.

Ingredients: Opihr Spices of the Orient Gin is made using hand-picked ancient Spice Route botanicals, including Indonesian cubeb berries, Indian cardamom and Tellicherry black pepper and Moroccan coriander.

Country of Origin: England. Packed In: England.

Preparation and Usage: Opihr Gin & Ginger: 50ml Opihr Oriental Spiced Gin, add cubed ice, top with premium Ginger Ale, garnish with ginger and chilli (optional). Opihr G&T with a twist of orange: 50ml Opihr Oriental Spiced Gin, add cubed ice, top with premium Indian tonic, garnish with a fresh slice of orange. Opihr Red Snapper: 50ml Opihr Oriental Spiced Gin, tomato juice, 4 dashes Worcestershire sauce, 2 dashes Tabasco sauce, squeeze of lemon juice, pinch of salt and pepper. Fill a tall glass with ice, add your Opihr Oriental Spiced Gin, Worcestershire and Tabasco sauces, lemon juice and a pinch of salt and pepper. Top with tomato juice & garnish with a stick of celery.